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National Hot Dog Day is July 23, 2014.
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What condiments do you have to have on your hot dog?

National Hot Dog Day falls on July 23 every year. To celebrate, we want to know: what condiments make the perfect hot dog?

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Caleb Struble-Hedstrom of North Manchester holds his plate for Zach Lucchese's taco filling at the Farm to Table Cooking Class on July 21, 2014 at the Elkhart County 4-H Fair.
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Healthy cooking class teaches kids about food

Farm to table cooking classes at the Elkhart County 4-H Fair teach kids healthy eating.

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Local Flavor
The Bunny Barn's large salad is a healthy alternative to the usual fried veggies at the fair.
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How to make the most out of the fair food diet

Elkhart Truth photographer J. Tyler Klassen has been covering the Elkhart County 4-H Fair for 30 years. Here’s how he’s learned to not just survive the fair food diet, but make the most of it.

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Judges Joan Bailey, Senior Homemaker of the Year, Janet Gardner, Intermediate Homemaker of the Year and Rosalee Bontrager, Senior Fair Queen deliberate awards for the Dairy Delicious Open Class Exhibit on Monday, July 21, 2014 at the Elkhart County 4-H Fair.
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Salmon cups, baked potatoes are 'dairy delicious'

Carolynn Riddle took two first place awards with well-loved recipes for salmon mousse and baked potatoes.

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Jill Fry sorts cans at the 24-hour food drive for Church Community Services at the Elkhart County 4-H Fair on Monday, July 21, 2014.
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Fair drive falls short of goal: 'It wasn't Guinness, but it was a huge success'

The 24-hour food drive didn’t break the world record, but that doesn’t mean is wasn’t successful.

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Deep-fried Gatorade from Pacifico Elephant Ears at the Elkhart County 4-H Fair.
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Would you try deep-fried Gatorade?

The newest deep-fryer concoction at the Elkhart County 4-H is made with the popular sports drink.

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Jacqueline Murray talks with a customer as she puts together an order at the Wiener Shack Grill's hot dog cart in downtown Goshen.
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Expect The Wiener Shack's food truck to be on the road at the end of July

The truck passed its health inspection, and owner Douglas Murray plans to offer a selection of artisanal burgers and chili cheese fries out of the truck in the next few weeks.

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