50.5 F
Mishawaka
Thursday, April 27, 2017
There is a lot of great food here in Michiana, but we're looking for the best!Flavor 574 is officially taking nominations for the best burger, best sushi, best wings, best tacos and best local beer in the area in the...
You spend $5 all the time without batting an eye. Don’t second guess splurging a little extra on a great bottle of wine from Glenwood Cellars. By: Tiedemann on Wines 1. A new pack of pens 2. Lunch at a fast food restaurantA...
When you're tired and you need some caffeine, should you reach for a regular ol' cup of coffee or order an espresso?There's some debate about that, but Bret Coleman from Zen Cafe Coffee in South Bend set the record...
Warmer weather means we're all getting antsy for sunshine and summertime. How will your summer go this year? Build a burger and we'll tell you!
Finding delicious, fresh fruits and vegetables at the South Bend Farmer's Market is a given — but that's not all you'll find there.The Flavor crew recently took a trip to the market on Northside Boulevard and found freshly ground...
Great pie can be found all over Michiana, but there's one town where the pie is especially great.That's in Goshen, which the Flavor 574 podcast has unofficially crowned the Pie Capital of Northern Indiana.A big reason Goshen deserves the title is...
Fat Tuesday is coming up on March 28, which means one thing here in Michiana: it's almost packzi time!Paczki are rich Polish doughnuts filled with fruit, custard or cream and covered in a sugar glaze or granulated or powdered sugar....
On this episode of the Flavor 574 podcast, Rob Perugini and Krystal Vivian talk about fundraising food — the perfect mix of giving back while getting something to eat.We discussed:Nelson's BBQ 100 Men Who Cook Running With Spoons ...
Traci joins Rob and Casey to see which brewery does chocolate peanut butter beer better in a new segment called 'Beer Fight.'The contenders:Horny Goat's award winning Chocolate Peanut Butter PortervsBare Hands' Peanut Butter Chocolate StoutWho will win?https://audioboom.com/posts/5619200-beer-fight-chocolate-peanut-butter-shootout-episode-37
For foodies like us, one of the main reasons Christmas is great is because of the Christmas dinner feast.But what meat is the best option? Should you go for turkey or ham? Is it worth it to spring for...

POPULAR POSTS

There is a lot of great food here in Michiana, but we're looking for the best!Flavor 574 is officially taking nominations for the best burger, best sushi, best wings, best tacos and best local beer in the area in the...

Sponsored Content

You spend $5 all the time without batting an eye. Don’t second guess splurging a little extra on a great bottle of wine from Glenwood Cellars. By: Tiedemann on Wines 1. A new pack of pens 2. Lunch at a fast food restaurantA...
When you're tired and you need some caffeine, should you reach for a regular ol' cup of coffee or order an espresso?There's some debate about that, but Bret Coleman from Zen Cafe Coffee in South Bend set the record...
Warmer weather means we're all getting antsy for sunshine and summertime. How will your summer go this year? Build a burger and we'll tell you!

Sponsored Content

You spend $5 all the time without batting an eye. Don’t second guess splurging a little extra on a great bottle of wine from Tiedemann on Wines' own Glenwood Cellars — Napa Valley wine blended special for Michiana.By: Tiedemann On Wines 1....
Finding delicious, fresh fruits and vegetables at the South Bend Farmer's Market is a given — but that's not all you'll find there.The Flavor crew recently took a trip to the market on Northside Boulevard and found freshly ground...
Great pie can be found all over Michiana, but there's one town where the pie is especially great.That's in Goshen, which the Flavor 574 podcast has unofficially crowned the Pie Capital of Northern Indiana.A big reason Goshen deserves the title is...

Sponsored Content

Fat Tuesday is coming up on March 28, which means one thing here in Michiana: it's almost packzi time!Paczki are rich Polish doughnuts filled with fruit, custard or cream and covered in a sugar glaze or granulated or powdered sugar....
On this episode of the Flavor 574 podcast, Rob Perugini and Krystal Vivian talk about fundraising food — the perfect mix of giving back while getting something to eat.We discussed:Nelson's BBQ 100 Men Who Cook Running With Spoons ...
(Visited 15,025 times, 15 visits today)