Several local restaurants will be open on Easter Sunday, April 5, many with special Easter brunches or buffets.
The Jerky Shop, which has been open for three weeks, makes 14 different types of flavored beef jerky using locally sourced Angus beef.
Los Primos Restaurant is a Mexican food staple in Goshen, and GoProv promises to make you laugh during the group’s improv performance at 8 p.m. Saturday.
Starting in April, the South Bend distillery will prepare shots, cocktails and other drinks at the bar using its own locally sourced liquors.
If you haven’t been to Oakwood Resort recently, it’s worth a visit. The Pier and The Back Porch serve up simple, eclectic cuisine with global influences.
This past weekend, Jesse Sensenig brewed his first two batches of beer at Goshen Brewing Co.
The free pretzels are a way for the community to meet the company’s new franchise partners who are opening stores in Indiana, Illinois and Minnesota.