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Mishawaka
Monday, August 29, 2016
We have had warm weather and, in some areas, lots of rain, so the vegetables are growing — some growing out of control. This is a great time in your healthy eating plan to make the most of preparing and...
The first Notre Dame football home game of 2016 is two weeks away, which means it's time to start planning tailgate parties.Tailgating usually means plenty of portable foods, beer and, of course, several rounds of cornhole.This week on the Flavor podcast, Rob,...
Humans aren't the only creatures that enjoy a homemade snack — dogs do too.In fact, homemade dog treats are becoming a major trend among pet owners who want their four-legged friends to eat as healthy as they do. Some people are...
Despite the 90-degree weather and summer storms, autumn is right around the corner for those of us here in Michiana — and that means the pumpkin spice latte is (almost) back.The spicy drink originated at Starbucks in 2003 and has...
I’ve been watching my hop vines daily as the hop harvest for this year approaches. Last week, Jesse Sensenig at Goshen Brewing Company picked his first hops of the season at Hootenanny Hops in Plymouth, Ind. This means that the first...
A popular Mexican restaurant in Elkhart is open again a day after the Indiana Department of Revenue forced it to close over unpaid taxes.Ricky's Taqueria wasn't allowed to open Wednesday because owner Jesus Rojas owed about $16,000 in taxes from April, May and...
Until last fall, one of the top complaints at Shipshewana’s Farmstead Inn was the lack of refrigerators in the room. Guests were shopping at Yoder’s Meat & Cheese Co. across the street and couldn’t store their purchases in the room,...
Hungry fans of Ricky’s Taqueria were disappointed to find it closed at lunch today, but the popular Elkhart restaurant could reopen very soon, according to the owner.An orange sign in the front door window indicates an issue with the...
For most of us, I suppose our gardens are pretty well to the point that we might talk about this year's successes. I also hope any gardener might have a few stories about crops that weren't so successful. I...
When Goshen Brewing Co. and Pizzeria Venturi teamed up to collaborate on a project, some of your faithful writers for Flavor 574 did as well.We — Marshall and Eric — got a sneak taste of the new Che Fico...

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We have had warm weather and, in some areas, lots of rain, so the vegetables are growing — some growing out of control. This is a great time in your healthy eating plan to make the most of preparing and...

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The first Notre Dame football home game of 2016 is two weeks away, which means it's time to start planning tailgate parties.Tailgating usually means plenty of portable foods, beer and, of course, several rounds of cornhole.This week on the Flavor podcast, Rob,...
Humans aren't the only creatures that enjoy a homemade snack — dogs do too.In fact, homemade dog treats are becoming a major trend among pet owners who want their four-legged friends to eat as healthy as they do. Some people are...

Sponsored Content

Despite the 90-degree weather and summer storms, autumn is right around the corner for those of us here in Michiana — and that means the pumpkin spice latte is (almost) back.The spicy drink originated at Starbucks in 2003 and has...
I’ve been watching my hop vines daily as the hop harvest for this year approaches. Last week, Jesse Sensenig at Goshen Brewing Company picked his first hops of the season at Hootenanny Hops in Plymouth, Ind. This means that the first...

Sponsored Content

A popular Mexican restaurant in Elkhart is open again a day after the Indiana Department of Revenue forced it to close over unpaid taxes.Ricky's Taqueria wasn't allowed to open Wednesday because owner Jesus Rojas owed about $16,000 in taxes from April, May and...
Until last fall, one of the top complaints at Shipshewana’s Farmstead Inn was the lack of refrigerators in the room. Guests were shopping at Yoder’s Meat & Cheese Co. across the street and couldn’t store their purchases in the room,...