The Middlebury restaurant received confirmation from Guinness World Records this month that the 212-pound calzone it baked last summer is the largest ever.
Before opening its doors to the public Wednesday, Goshen Brewing Co. auctioned off its first pint of beer and T-shirt for a local charity.
This week’s Ask a Foodie voting round includes questions about dog-friendly patios, easy Indian food recipes and fresh eggs in Michiana. Let us know which one you’d like answered next.
We celebrated my son’s graduation with dinner and wine pairings at a highly acclaimed restaurant in our nation’s capital.
Carl Tiedemann has a conversation with Michael Avella, general manager of Luxbar in Chicago, about what makes a great wine list.
Experts say keeping produce dry and cool is essential to extending freshness.
The Bob Evans restaurant in Elkhart has been locked up, and its signs have been taken down. It’s one of four Indiana locations to close, including restaurants in Michigan City, Huntington and Fort Wayne.