Carol and Terry Meehan in the space where they plan to open their new restaurant, Tapastrie, in January. The Meehans are also the owners of Fiddler's Hearth in South Bend.
Small plates will take you away to the Mediterranean at Tapastrie

Big changes are coming to South Bend in the form of small plates. 

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As the weather cools, these apple dumplings will keep you warm

After a day spent walking through the cold with heavy boots and an upturned collar, nothing warms you up quite like comfort food. Columnist Rachel Shenk shared her recipe for apple dumplings.

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Following tap takeover, lots of Bell’s Brewery beers are still available at Miles Lab

If you missed the Bell’s Brewery tap takeover at Miles Lab last weekend, it’s not too late to visit the restaurant and try out a few of the remaining brews. Read on to find out more about them.

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Trick or treat for free food all day long on Halloween

A few area restaurants are offering free or discounted food in celebration of Halloween this year.

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'Let it go' this Halloween with these Frozen-inspired cocktails

Chances are you’ll be handing out Halloween candy to dozens of Elsas this year. But “Frozen” isn't just for kids, and we've got five cocktail recipes to prove it.  

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Elkhart's newest fine dining restaurant could open soon on Main Street

Owner Kurt Janowsky is nearly ready to open Artisan at 505 S. Main St., Elkhart.

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Midwest Living selects Culver's Corndance Cafe for list of 7 best Indiana restaurants

Corndance made the list because of its small-town atmosphere, unique decor and, of course, the menu.  

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