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Mishawaka
Wednesday, July 27, 2016
Growing zucchini can feel like a curse. WHAT'S YOUR FAVORITE WAY TO COOK ZUCCHINI? LET US KNOW IN THE COMMENTS. Once you start harvesting, an unending stream of fresh produce manifests itself on the plant on a nearly daily basis. Zucchini...
There are plenty of cold treats to enjoy on a hot summer day, but few are as classic as the hot fudge sundae.The classic combination of vanilla ice cream and hot fudge sauce is pretty perfect, but there's always...
You shouldn't be terrified of bacon on a stick that goes into a deep fryer twice. It's not really that terrifying.You can be scared of what will happen if you go on the Tilt-A-Whirl after lunch or having to walk for half...
Whether it’s the signature cocktails or the 15 menu items, Render Kitchen and Bar doesn’t want to look exactly like something you’ve seen before.“We’re just young and we’re different,” said Bryan Robertson, one of the owners of the new...
Mishawaka’s Evil Czech brewery has been quietly developing a new line of beers at its closed Culver location, and the fruits of that labor will finally be offered to the public this Saturday.Evil Czech will release two beers at...
When junk food cravings hit, it's hard to reach for an apple when you really want a Milky Way bar.Junk food is delicious, but every bite can come with at least a little guilt if you're trying to eat healthy...
It’s nearly 90 degrees and all I can think of is a grilled cheese sandwich: the hot, gooey cheese stretching from the two slices of toasted, white bread to my mouth as I pull it away.But then I think...
Beer lovers will be raising a glass later this month as the annual Indiana Microbrewers Festival returns to Indianapolis for the 21st year.According to the event website, this year there will be more than 100 breweries participating including several...
 The Friday Afternoon Club will be popping corks Friday at Carriage House Dining Rooms and Gardens.Though the forecast says it may be sweltering, chilled Tattinger, Moët & Chandon, Mumm and Veuve Clicquot will be poured as part of the...
Cam Snyder has been tromping across northern Indiana, picking old barn doors and siding for the new Chubby Trout.Snyder purchased the former D’Antini/Golden Egg restaurant at 3421 Plaza Court on Elkhart’s north side. The current Chubby Trout near the...

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Growing zucchini can feel like a curse. WHAT'S YOUR FAVORITE WAY TO COOK ZUCCHINI? LET US KNOW IN THE COMMENTS. Once you start harvesting, an unending stream of fresh produce manifests itself on the plant on a nearly daily basis. Zucchini...

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There are plenty of cold treats to enjoy on a hot summer day, but few are as classic as the hot fudge sundae.The classic combination of vanilla ice cream and hot fudge sauce is pretty perfect, but there's always...
You shouldn't be terrified of bacon on a stick that goes into a deep fryer twice. It's not really that terrifying.You can be scared of what will happen if you go on the Tilt-A-Whirl after lunch or having to walk for half...

Sponsored Content

Whether it’s the signature cocktails or the 15 menu items, Render Kitchen and Bar doesn’t want to look exactly like something you’ve seen before.“We’re just young and we’re different,” said Bryan Robertson, one of the owners of the new...
Mishawaka’s Evil Czech brewery has been quietly developing a new line of beers at its closed Culver location, and the fruits of that labor will finally be offered to the public this Saturday.Evil Czech will release two beers at...

Sponsored Content

When junk food cravings hit, it's hard to reach for an apple when you really want a Milky Way bar.Junk food is delicious, but every bite can come with at least a little guilt if you're trying to eat healthy...
It’s nearly 90 degrees and all I can think of is a grilled cheese sandwich: the hot, gooey cheese stretching from the two slices of toasted, white bread to my mouth as I pull it away.But then I think...