Taste These Broken Wings: A look at how casual dining chains' wings stack up against the rest

Whether you’re having a casual lunch or a late night dinner, blogger Michael Tomko fills you in on whether the wings at Chili’s and Applebee’s are worth trying.

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Now is the perfect time to enjoy locally grown tomatoes

Tomatoes are versatile and delicious foods - and nutritious foods. 

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Cold-weather dinner recipes

If the chilly weather is affecting your motivation to cook, these five seasonal recipes might inspire you. 

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Warm up this weekend with a little taste of Norway

As the weather cools, there’s nothing better than warming up with a good stew. Rachel Shenk shares a recipe for Bacalao, a Norwegian fish stew, as she vacations in the country.

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Kalamazoo Craft Beer Festival to showcase a variety of brews from across the country

Over 50 breweries will offer samples at the event, which will feature brewing workshops, a “keg curling” tournament and more. 

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Maple Indian Cuisine settles in after first week of business

After months of anticipation, Maple Indian Cuisine is finally open for lunch and dinner on Main Street in Goshen.

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Autumn's arrival means pumpkin beer is back

With harvest season comes pumpkin beers, and there are many choices and styles to choose from. Check out these recommendations from community blogger Eric Strader. 

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What is a Himalayan salt block and how do you cook on it?

Cooking on Himalayan salt blocks is all the rage right now — here’s what you should know before running out to buy one for your own kitchen.

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