La Bonne Vie: A good recipe for a spooky night

Spaghetti with chicken, Brussels sprouts and carrots makes a perfect dinner to tell ghost stories over on a chilly October night.

Read More
 
The Recipe Exchange: Halloween party food

Readers share recipes for their favorite Halloween party snacks, including caramel apples, popcorn balls and spooky snack mix.

Read More
 
Make
A variety of Red Delicious, Golden Delicious and Jonathan apples sit in a sink after being rinsed.
0
Fried apples + caramel sauce = sweet, crisp fall treat

You don’t have to be from the South to enjoy that region’s take on this fall favorite.

Read More
 
Make
0
La Bonne Vie: Experience the flavor of chestnuts

One of Rachel Shenk’s fondest childhood memories is of hunting for, roasting and eating chestnuts with her family in Belgium. She’s made a fall tradition of roasting them now, and shared her recipe for doing so. 

Read More
 

Recommended for You

 
Eat Smart. Be Well: All about Pumpkin!

I have pumpkin on the brain, so I wanted to share with you three different ways I like to use pumpkin this time of year: pumpkin smoothies, homemade pumpkin spice lattes and pumpkin spice granola.

Read More
 
Food & Nutrition: The apple is the queen of fall produce

When it comes to eating, nothing says fall like the crunch of a fresh locally grown apple or the flavor of fresh cider, cold or hot.

Read More
 
5 slow cooker recipes that aren't soup

So, you want to use your slow cooker, but you don’t want soup. These five recipes are here to help.

Read More