The Recipe Exchange: Sugar-free desserts

Whether you’re cutting back on sugar or have a diabetic guest, try these recipes for sugar-free pumpkin pie, apple bread and cheesecake.

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Talking turkey: Keep your feast from going up in flames

No turkey is worth setting your house on fire — or giving your entire family food poisoning. Cook safe this Thanksgiving with these tips.

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10 essential foods every potluck needs

When you’re invited to a party and asked to bring a dish to share, show up with one of these essentials and you’ll be sure to go home with a clean plate.

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Boys & Girls Club hosts Iron Chef competition

Ten students took part in the event last Thursday, part of the club’s ongoing effort to connect kids with their food.

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Fall is great time to prepare salad with pears, apples

A bonus to pears is they don’t require peeling for eating out of hand.

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The Recipe Exchange: 3 veggie casseroles

All three of these vegetable casserole recipes can be made in under an hour, making for an easy weeknight dinner — plus easily reheatable leftovers!

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La Bonne Vie: Showing gratitude for kindness

Rachel and Jim return to Valencia, Spain, to give proper thanks to a man who showed them kindness during a rough time one year ago.

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