The Recipe Exchange: Three recipes for hearty beef stew

When the weather takes a dive for the cold this winter, you’ll want to have these beefy vegetable soups and stews in your repertoire.

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5 dinner recipes you can make this week with fall veggies

Acorn squash, beets and other fall vegetables can take center stage on your dinner table with these recipe ideas.

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How much is one serving of vegetables?

Fall is a great time to start getting more veggies in your diet, but sometimes figuring out a serving size can be confusing. Here’s an easy guide to help you.

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La Bonne Vie: A good recipe for a spooky night

Spaghetti with chicken, Brussels sprouts and carrots makes a perfect dinner to tell ghost stories over on a chilly October night.

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The Recipe Exchange: Halloween party food

Readers share recipes for their favorite Halloween party snacks, including caramel apples, popcorn balls and spooky snack mix.

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A variety of Red Delicious, Golden Delicious and Jonathan apples sit in a sink after being rinsed.
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Fried apples + caramel sauce = sweet, crisp fall treat

You don’t have to be from the South to enjoy that region’s take on this fall favorite.

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La Bonne Vie: Experience the flavor of chestnuts

One of Rachel Shenk’s fondest childhood memories is of hunting for, roasting and eating chestnuts with her family in Belgium. She’s made a fall tradition of roasting them now, and shared her recipe for doing so. 

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