La Bonne Vie: Showing gratitude for kindness

Rachel and Jim return to Valencia, Spain, to give proper thanks to a man who showed them kindness during a rough time one year ago.

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Eat Smart. Be Well: Choose unprocessed foods this Thanksgiving

Be honest — are you tired of the so-so stuffing, dried-out fudge and canned-food casseroles of the holidays? Then this Thanksgiving, I challenge you to “unprocess” your meal!

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Food & Nutrition: Pumpkin's good for more than just dessert

Pumpkin is packed with nutrition and is a great ingredient for breakfast dishes, soups, sauces and sides.

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The Recipe Exchange: Three takes on goulash

Three readers share their recipes putting a new spin on the traditional Hungarian dish goulash — a hearty dinner perfect for cold winter weather.

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La Bonne Vie: The salt of life

Interesting and delicious food coupled with long term friendship — it is a lifelong love affair that never grows old.

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This chocolate turtle cake from Cathy Stump of Goshen won first place in the frosted cakes category at the 2014 Elkhart County 4-H Fair.
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The Recipe Exchange: Chocolate frosted cake recipes

Chocoholics beware — you won’t be able to resist whipping up one of these recipes for rich, moist chocolate cake with frosting.

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The turkey is the star of many Thanksgiving tables.
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Food & Nutrition: How to cook a turkey

It’s important to keep food safety in mind when preparing your Thanksgiving meal. Here are answers to a few common questions and challenges.

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