Country stores offer a way to find interesting foods and bits of culture. Marshall V. King loved what he found at Rentown, including a half-ton wheel of cheese.
As we head into Memorial Day, it’s time to get ready to grill, plus more food news.
Reader favorite recipes, grill tips and more to make your holiday weekend shine.
A South Bend city council member is working to make it easier for food trucks to become part of the city’s food culture.
The Middlebury restaurant received confirmation from Guinness World Records this month that the 212-pound calzone it baked last summer is the largest ever.
Copper Creek Cafe reopened in Granger this month, with more space, a gluten-free menu and a fresh outlook.
The Bob Evans restaurant in Elkhart has been locked up, and its signs have been taken down. It’s one of four Indiana locations to close, including restaurants in Michigan City, Huntington and Fort Wayne.
Join Flavor 574 and Dining A La Ling for a great meal at Artisan on June 8, benefiting Memorial Children’s Hospital.