It won’t be long before Rise ’N Roll’s newest franchisees are ready to bring those beloved Amish-baked treats north to Mishawaka.
Get the latest about two new names in the Michiana dining scene, plus start planning your Easter brunch.
Following a request for recommendations for vegan food at fast food eateries as well as sit-down restaurants, Rama Ganesan set out to fin the best vegan options at Five Guys and Ho Ping House.
Carol and Terry Meehan have owned Fiddler’s Hearth Public House in South Bend since 2002 and now plan to open Tapastrie, a restaurant serving Mediterranean-inspired tapas and wine.
Several local restaurants will be open on Easter Sunday, April 5, many with special Easter brunches or buffets.
The Jerky Shop, which has been open for three weeks, makes 14 different types of flavored beef jerky using locally sourced Angus beef.
Los Primos Restaurant is a Mexican food staple in Goshen, and GoProv promises to make you laugh during the group’s improv performance at 8 p.m. Saturday.
The new Middlebury restaurant is nearly ready.