If you make your own wine or dabble in homebrewing, here is an opportunity to meet with other homebrewers and get some good feedback on your creations, while raising money for a good cause.
Carol and Terry Meehan have owned Fiddler’s Hearth Public House in South Bend since 2002 and now plan to open Tapastrie, a restaurant serving Mediterranean-inspired tapas and wine.
Starting in April, the South Bend distillery will prepare shots, cocktails and other drinks at the bar using its own locally sourced liquors.
This past weekend, Jesse Sensenig brewed his first two batches of beer at Goshen Brewing Co.
The pub will have live music, craft beer, appetizers and more.
Aromatic, slightly sweet white wines make a wonderful pairing with your Easter ham, whether sweet glazed or spiced.
Owner Scott Zylstra has increased the brewery’s production capacity and is aging his beer in Heaven Hill bourbon barrels.
Belmont Beverages and Between the Buns have also agreed to sell the Mishawaka brewery’s beers locally.