Honey's, a Goshen favorite for frozen yogurt, now serves breakfast

The new menu includes breakfast pastries, oatmeal, smoothies and build-your-own parfaits, as well as coffee, espresso and bubble tea.

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William Hill's Cab Sauv pairs nicely with spice

William Hill’s 2012 Cabernet Sauvignon is a smooth and fruity wine that’s a great complement to Elkhart Dining Days meals — and beyond.

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Evil Czech Brewery begins canning its beers

The Mishawaka brewery began canning its beers at the end of September and plans to have three more of brews in cans by the beginning of 2015.

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Hop Notes: In defense of canned beer

Canned beer gets a bad rep, but as more craft breweries start canning their brews, that’s changing. In other words, it’s a great time to win a Das Can-in-Stein.

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Bare Hands has its brewer back

Chris Gerard, owner of Bare Hands Brewery in Granger, is back at work after recovering from a head injury in May.

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Hop Notes: Bell's Brewery adding new dining space

Whether or not you’re already a fan of Bell’s Brewery and the Eccentric Cafe, the new Inspired Hospitality menu and dining space will make the experience even more worth the drive than ever.

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Learn how spirits are made at a workshop by Virtuoso Distillers

The owner of the Mishawaka distillery will share tricks of the trade with anyone who wants to learn, in an Oct. 18 workshop.

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