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Saturday, May 27, 2017

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Finding delicious, fresh fruits and vegetables at the South Bend Farmer's Market is a given — but that's not all you'll find there.The Flavor crew recently took a trip to the market on Northside Boulevard and found freshly ground...
Great pie can be found all over Michiana, but there's one town where the pie is especially great.That's in Goshen, which the Flavor 574 podcast has unofficially crowned the Pie Capital of Northern Indiana.A big reason Goshen deserves the title is...
For foodies like us, one of the main reasons Christmas is great is because of the Christmas dinner feast.But what meat is the best option? Should you go for turkey or ham? Is it worth it to spring for...
Whether you've never done it or you've done it a hundred times, cooking a turkey can be very intimidating.Not only does it take a long time to cook, but turkey isn't exactly the easiest thing to make. It's pretty...
My column this week is about flavonoids. This topic is the result of answering questions about flavonoids and the suggestion from those questions to write about them. One of the many bonuses to working as a Purdue Extension Educator...

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