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Mishawaka
Sunday, April 30, 2017
It's supposed to feel like fall outside, but with 80 degree temps it's clear that summer isn't ready to give in.Lucky for us, tomorrow (Sept. 22) is National Ice Cream Cone Day. One of the earliest mentions of an ice cream...
The first day of fall is almost here (Thursday, Sept. 22), and you can't talk about fall without talking about apple pie.RELATED: 16 apple orchards to visit in Michiana this fall, Sept. 6, 2016 RELATED: 15 alternatives to...
As temperatures start to cool off so too does the season for picnics.Fortunately, there's still time left to get outside and enjoy warm sunny afternoons.Whether you're packing your lunch for work or setting up a date, you're gonna need an...
There's nothing more American than apple pie, but sometimes you want something a little different.If you're heading to the orchard to pick apples this weekend, and you want some different options to impress the fam, we've got you.Skip the...
You're never too young to learn how to cook.Tuesday, Sept. 13, is National Kids Take Over The Kitchen Day, a day where kids are empowered to be the chef and decision-maker for dinner.The day is sponsored by the Young...
A burger fresh off the grill is a quintessential summer food — but you don't have to eat meat to enjoy a hearty bite.If you've made a veggie burger at home before, you've probably had to cook it in a skillet or...
You decided to try something new with your garden and planted some okra, and now it's starting to ripen.Now what?In the U.S., okra is commonly associated with gumbos along the Gulf Coast states, and deep fried in other parts...
Many students in Michiana are already heading back to school, and that means fixing lunches for the kiddos.RELATED: No-bake Jell-O candy melts are a great treat for your kid's lunch box RELATED: 3 balanced breakfasts to start the...
Growing up, my grandma always had two things ready for the family to snack on: Ruffles Potato Chips and Voortman wafers.Naturally, that meant my grandma was going to make her homemade dill dip for everyone to enjoy with their...
The garden harvest season is on, and I know many of you are busy with all kinds of food preservation, canning, freezing, drying and pickling or fermenting. I know the weather has been a challenge, but there has been a...

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