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Mishawaka
Friday, March 24, 2017
We have had warm weather and, in some areas, lots of rain, so the vegetables are growing — some growing out of control. This is a great time in your healthy eating plan to make the most of preparing and...
I'm not sure what's the best food of summer, but the tomato has to be one of the top five, especially when it is vine ripened and eaten fresh. The tomato is delicious by itself, and it combines with so many...
The garden harvest season is on, and I know many of you are busy with all kinds of food preservation, canning, freezing, drying and pickling or fermenting. I know the weather has been a challenge, but there has been a...
It has been hot and humid for several days, but I am not going to complain because I know the weather will change — we live in the Midwest.I think it is extra hot and humid in Indiana so...
Herbs are probably heartier than any vegetable or fruit that you grow. I say that as I know that some herbs can easily take over where you have planted them. Summer is a great time of year to use...

Strawberry season is here, and Mary Ann Lienhart-Cross, extension director for Purdue University in Elkhart County, has some tips to keep your berries fresh and delicious.

Making homemade dressings for your salads and greens can refresh your desire to eat leafy greens.

There are a lot of great things about Indiana, and you can celebrate our state with a recipe for the state pie: sugar cream.

Your body needs fat to survive, Mary Ann clears up some confusion about the different types of fat in our food.

Fortunately, pop consumption has dropped to the lowest level in the United States in 30 years, but we still need to be aware of the amount of sugar we intake

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