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Mishawaka
Sunday, November 19, 2017
Labor Day is done and gone, and autumn is rapidly approaching.Don't slip on that sweater and start sipping on pumpkin spice lattes just yet. You still have time to enjoy the last vestiges of summer while sipping a pint of cold...
Canning and freezing fruits and veggies from your garden can sound intimidating, but it's as simple as this formula: Time + Science = Preserved Food.Okay, okay. I know you didn't come here for a science lesson, but hear me out.When...
They’re selling everything from potato chips and pickles to the smokers and slicers.The auction at Mattern’s Butcher Shop and Corner Deli started on Monday morning and drew a crowd there to purchase items from the restaurant and butcher shop,...
Get your napkins ready, the fifth annual Barbecue with Brey will return on Sept. 22.This year's event will be from 5:30 to 10 p.m. at the Hospitality Village at the University of Notre Dame, located on Leahy Drive next to...
The Flavor podcast team met recently with Marsha Hall, the executive chef and special events coordinator for Elkhart Schools, to talk about the ways she's trying to improve school lunches for students.What can you do to make school lunch...
The fourth annual Sun King CANvitational will feature canned beer from 65 breweries, and you have a chance to win a pair of free tickets from Hop Notes. The Midwest’s largest canned craft beer festival will take place from 1...
The owners of Corndance Tavern and Evil Czech Brewing will soon have two new offerings.George Pesek has been toying with new restaurant concepts for a while, but he and wife Tammy decided to open one within Corndance Tavern and...
It's a farmers market! No, office space! No, a baseball stadium!After years of starts-and-stops, the American Countryside Farmers Market in Elkhart is open again. The building's 51,000 square feet of space is filled with restaurants, an auction area and retail shopping...
You can order a jar of Amarena Fabbri black cherries in syrup from Amazon and the mega-corporation will deliver it to your door in two days.Or you can go to Bamber’s Superette Food Market, 1145 Mishawaka Ave., South Bend,...
Like an oyster hides a pearl behind an unassuming shell, the gruff exterior of the Shakin' Crab belies the modern design of the dining area.Co-owner Jack Ouyang is hoping to open the restaurant by this Friday, Aug. 19.Editor's note: Not...

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