58.5 F
Mishawaka
Saturday, May 27, 2017
Great pie can be found all over Michiana, but there's one town where the pie is especially great.That's in Goshen, which the Flavor 574 podcast has unofficially crowned the Pie Capital of Northern Indiana.A big reason Goshen deserves the title is...
Fat Tuesday is coming up on March 28, which means one thing here in Michiana: it's almost packzi time!Paczki are rich Polish doughnuts filled with fruit, custard or cream and covered in a sugar glaze or granulated or powdered sugar....
On this episode of the Flavor 574 podcast, Rob Perugini and Krystal Vivian talk about fundraising food — the perfect mix of giving back while getting something to eat.We discussed:Nelson's BBQ 100 Men Who Cook Running With Spoons ...
For foodies like us, one of the main reasons Christmas is great is because of the Christmas dinner feast.But what meat is the best option? Should you go for turkey or ham? Is it worth it to spring for...
Whether you've never done it or you've done it a hundred times, cooking a turkey can be very intimidating.Not only does it take a long time to cook, but turkey isn't exactly the easiest thing to make. It's pretty...
When trick-or-treating is over, the true fun begins... eating all that candy!Wondering how long you have to scarf it all down? Probably longer than you think. Here's shelf life suggestions from the people who know candy best — the...
A great way to make a date sweeter is to add a cupcake — especially a Mini Delights cupcake.These cupcakes are special. They're gourmet and fresh and delicious. Plus, you can get them for a great deal (and a...
For some people, cooking food is a relaxing hobby. For others, it's a necessary evil that you must endure in order to eat at home.But for chefs like Zach and David Lucchese, the brothers who co-own Bacon Hill Kitchen...
The 11 restaurants participating in Elkhart Dining Days are flexing their muscles and showing off their strengths in their special menus. For New Paradigm Brewing Company, that means a fresh take on an American classic: burgers and beer.Owner Brandon Stanley and his...
Can anyone tell me if the march of the pumpkins is over yet?Are people done using cinnamon, clove and nutmeg as a combination that can be used to bring any food into full submission as an autumn food?It’s no...

POPULAR POSTS