You can find The Indiana Whiskey Company’s liquors in 120 retail locations across Indiana. It’s all made using Hoosier ingredients and equipment, and a portion of profits benefit local veterans.
Since opening in April 2014, Treehouse Shinebar has built itself a reputation specializing in concocting an Indiana version of the Tennessee tradition of moonshine.
A friendship between Zen Cafe in South Bend and a coffee grower in Honduras led to a new nursery for the beans that make a living for both of them.
Oak & Alley, which features a bar and made-from-scratch food by chef Nathan Freiburger, opened April 1.
Hoosier winemakers are filling bottles and glasses and finding a market.