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Sunday, October 22, 2017
One of Goshen's premiere restaurants is adding a food truck to its lineup.Marshall King joined us for the Flavor 574 podcast this week to give us the scoop on that, talk about summer dining and and blow our minds with...
The nominations have been collected and now it's time to vote for the Best of the 574.You can vote once per day every day through Sunday, May 21, for your favorite local restaurants that serve burgers, sushi, wings, tacos...
If there's a restaurant in Michiana that you've been meaning to try but haven't gotten to yet, the Taste of Michiana is the event for you.The 27th annual event is happening from 5 to 8 p.m. Wednesday, April 26,...
There is a lot of great food here in Michiana, but we're looking for the best!Flavor 574 is officially taking nominations for the best burger, best sushi, best wings, best tacos and best local beer in the area in the...
You spend $5 all the time without batting an eye. Don’t second guess splurging a little extra on a great bottle of wine from Glenwood Cellars. By: Tiedemann on Wines 1. A new pack of pens 2. Lunch at a fast food restaurantA...
Warmer weather means we're all getting antsy for sunshine and summertime. How will your summer go this year? Build a burger and we'll tell you!
Winter may be on its way, but things are heating up at Purple Porch Co-Op.The grocery store at 123 N. Hill St. in South Bend is hosting a series of drink events over the next few weeks.Stop by Purple Porch...
The food pantry at Church Community Services feeds 1 out of every 10 Elkhart residents every month.And while that seems like a lot, just two years ago the food pantry served food to 1 out of every 5 Elkhart...
You know what goes great with these beautiful fall colors? A glass of wine. Luckily, there's plenty of both in Michigan.If you want to celebrate the season with vino, check out this Michigan color tour that features stops at four wineries...
Everyone has their own unique cooking style — but does your style match up with a famous chef?Do you go for bold meals centered around a lot of meat like Guy Fieri? Are you more refined and classic like Martha...

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