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Mishawaka
Wednesday, December 13, 2017
When it comes to Render Kitchen & Bar, the fine dining restaurant that opened in July in South Bend’s East Bank neighborhood, the owners could have followed what they’d been taught, what they’d learned from the owners with whom...
For a while, Jason Traycoff sold restaurants silverware. He’d much rather see his own customers using those forks to enjoy his cooking.Traycoff and his wife, Emily, opened Westmain Tavern in Syracuse on May 1, 2014. There was buzz. There...
Sometimes a farm occupies rolling acres of countryside with a barn, silo and tractor.Rarely, but occasionally, it will be on a vacant city lot that someone would have had to mow if it weren’t for the garden teeming with...
Job Esteban may have trouble getting people to call his pizza “ah-beetz.” He likely won’t have trouble selling it.Esteban, with his wife Heather, opened The Slice about a month ago at 105 S. Locke St., Nappanee, in a former...
The big trophy and blue ribbon for the “2015 Best Sauce on the Planet” sit on the top shelf of an Amish barbecue joint just off U.S. 20 southwest of Shipshewana.If you’re after the Sweet and Spicy sauce that...
Until last fall, one of the top complaints at Shipshewana’s Farmstead Inn was the lack of refrigerators in the room. Guests were shopping at Yoder’s Meat & Cheese Co. across the street and couldn’t store their purchases in the room,...
You can order a jar of Amarena Fabbri black cherries in syrup from Amazon and the mega-corporation will deliver it to your door in two days.Or you can go to Bamber’s Superette Food Market, 1145 Mishawaka Ave., South Bend,...
When it comes to tomatoes, it’s pretty difficult to surprise Dean Karacson.The 72-year-old Edwardsburg, Mich., man is a master at growing the red orbs. He’s been doing it for more than 50 years. He’s smart enough to know that...
Ask Steve Lecklider what’s available for picking at Lehman’s Farm Market & U-Pick Orchard and you’ll get a long answer.It’s not just blueberries or just apples, it’s a rolling symphony of fruit. This week the answer is: “We are still...
Jami and Ryan Hawkins took their passion for Goshen and added an old building, an array of spirits and a pack of friends.The resulting mix is delicious at Common Spirits, Goshen’s newest hot spot.Jami, the more outgoing of the...

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