Farm to table classes at the 2014 Elkhart County 4-H Fair teach healthy eating

July 22, 2014

Food always tastes better when you make it yourself.

Caleb Struble-Hedstrom of North Manchester, 5, agreed with an emphatic nod and a mouthful of taco at the Farm to Table Cooking Class on Monday, July 21.

Caleb Struble-Hedstrom of North Manchester holds his plate for Zach Lucchese's taco filling at the Farm to Table Cooking Class on July 21, 2014 at the Elkhart County 4-H Fair. Kate Stoltzfus/Flavor 574

Struble-Hedstrom was one of 12 children who participated in a healthy cooking class at the Elkhart County 4-H Fair.

Zach Lucchese, executive chef at Swan Lake Resort, taught the group how to make tacos with ground beef, cabbage, tomato, onion and cilantro. The kids also learned about the ingredients, which came from Clay Bottom Farm, and took a tour of the 4-H garden at Young McDonald’s Farm.

“I have four little kids, so I wanted to make something that grows out of the garden and something my kids would eat,” Lucchese said. “I think they really liked them.”

The classes are an opportunity to teach children about healthier food, said Sara Granberg, a member of the Fair Board and organizer of the event.

“Most kids have no idea their food doesn’t grow at the grocery store,” Granberg said. “Food is healthier when it comes from your backyard. It’s important to get back to grassroots.”

A pizza-making class will be held at 11 a.m. and 2 p.m. Wednesday, July 23, at Young McDonald’s Farm, hosted by Paul Cataldo of Antonio’s.

There will also be a "Snacks in the Garden" kids’ activity Wednesday from 11 a.m. to 1 p.m., featuring five build-your-own snack stations set up around the youth ag area. Stations include veggie cups and fruit lemonade from Goshen Farmer's Market, trail mix from Whole Foods, popcorn from Northwood FFA, and salsa and chips from ModMex.

In the evening, the Taste of the Garden pop-up restaurant is open to fair-goers of all ages with fresh foods prepared by local chefs from 5 to 7 p.m. July 21, 22 and 23 in the garden next to Young McDonald’s Farm.


Recommended for You

Related Stories

The partnership with Bertrand Farms will provide the restaurants with more fresh, local produce and allow for an intern to experience and research the farm to table process first-hand.

Read More

School of Mediterranean Cookery presents “A Summer in Beautiful Greece” from 3 to 6 p.m. on Sunday, May 3.

Read More

Austin Slabach’s new Middlebury restaurant, specializing in local burgers and regional beer, has been popular since opening its doors April 1, 2015.

Read More

The Dining a la King tour of Culver, Ind., on Saturday showed how George and Tammy Pesek work to bring local food to their customers at Corndance and Evil Czech restaurants and breweries.

Read More

More than 2,500 attendees flooded Century Center for the 25th annual Taste of Michiana food festival, featuring 42 local restaurants and distributors.

Read More