Steve Kruse of Bristol is finding new energy in growing and selling food rather than just flowers and animal feed.
Margaret Potuck and her husband moved west last fall, devastating fans of her cupcakes, but she quickly returned home to the Midwest.
The longtime supper club is getting new life at 1407 Goshen Ave., Goshen. Marshall King stopped by for Goshen Dining Days.
The Goshen Dining Days menu at Kelly Jae’s features pad thai, creme brulee, salad, drink specials and more.
Food critic (and Goshenite) Marshall V. King is excited about what’s on the menu for Goshen Dining Days.
Marshall V. King attended the South Bend Cubs’ first season opener at Four Winds Field — and with the new team comes new (and better) food options at the South Bend minor league ballpark.
Our food critic Marshall V. King has been in a breakfast funk. Can you help with suggestions?
The Little Black Dog Tavern in Mishawaka has solid service and food, and it’s just a fun place to visit.
The new Middlebury restaurant is nearly ready.