Columnist Marshall V. King touts some of his favorites and says he’ll be looking for more in the coming weeks until Easter.
The historic South Bend restaurant will be sold in April to two men who worked there for the last several years.
Vesuvio’s Pizza has a decades-long (and fairly confusing) story in Elkhart, but one longtime owner picked a fresh name for his new downtown restaurant: Primo Italian Eatery.
Ryan and Jami Hawkins want to open a new cocktail bar in downtown Goshen by the end of 2015.
The Mishawaka bakery and cafe is adding a new item to its lineup by offering edible bouquets. It’s also doing gluten-free, miniatures and paczkis.
LaMonte Heflick became a certified sake professional because of his love for Japan. It’s not easy to find in northern Indiana, but he may be the only local expert on the Japanese beverage.
Indulgence Pastry Shop & Cafe and City-Wide collaborated for the third annual Taste of Indulgence to benefit Unity Gardens. I had the privilege of emceeing the event.
Flavor 574 critic Marshall V. King broke his usual 30-day rule and has an early review of Elkhart’s new high-class eatery.
Owner Austin Slabach said the new restaurant at 104 S. Main St., Middlebury, could open in February or March.