Country stores offer a way to find interesting foods and bits of culture. Marshall V. King loved what he found at Rentown, including a half-ton wheel of cheese.
Join Flavor 574 and Dining A La Ling for a great meal at Artisan on June 8, benefiting Memorial Children’s Hospital.
A new restaurant in Warsaw champions local meat, including bacon, but is making great vegetable dishes, too.
The Dining a la King tour of Culver, Ind., on Saturday showed how George and Tammy Pesek work to bring local food to their customers at Corndance and Evil Czech restaurants and breweries.
Owners and employees of Goshen Brewing Co. are making final preparations for the big opening day.
A benefit event at Oak & Alley over the weekend drew hundreds to show support and raise money for Jason Bodley and his family.
Josh Farmer is creating desserts for Four Winds Field as he and others work to make it a dining destination.
Nominations are in, and online voting will begin May 15 to determine who makes the best pizza in northern Indiana.
What bubbles to the top from 15 years of food writing? Marshall V. King celebrates by looking back on his favorite moments of Dining A La King.