A 14-month process resulted in a new ordinance in South Bend on food trucks, though some wonder if it’s enough to make it easy for operators.
The restaurant at 500 W. Bristol St., Elkhart, marked its 25th anniversary this summer and the third generation of family is in the business.
Local chefs are using the green orbs in interesting ways, according to food guy Marshall V. King.
Chef Drew Sachau and his staff have put together new items featuring fall ingredients.
It’s all about family recipes and hospitality at Rulli’s.
Tuna, smelt or walleye. You can take your pick.
The Elkhart Dining Days menu at Lucchese’s is best when shared with family.
Smoked cauliflower on the Voodoo BBQ pizza is a total winner, Marshall V. King says.