If you make your own wine or dabble in homebrewing, here is an opportunity to meet with other homebrewers and get some good feedback on your creations, while raising money for a good cause.
This past weekend, Jesse Sensenig brewed his first two batches of beer at Goshen Brewing Co.
Owner Scott Zylstra has increased the brewery’s production capacity and is aging his beer in Heaven Hill bourbon barrels.
For Indiana’s two largest craft brewers, activism takes the form of – you guessed it – a collaborative beer. It will be featured in a beer dinner at Temper Grille on Monday, March 23.
Barrel aged imperial stout is much better than green beer for celebrating St. Patrick’s Day, in my opinion.
There are still plenty of bottles of Stone Enjoy by 3-14-15 on shelves in Michiana to help you celebrate Pi Day 2015.
Tired of forgetting your glass growler every time you head to Iechyd Da? No more — now you can purchase a 32-oz. aluminum crowler filled with the brew of your choice.
Homebrewer Jason Lagtange will be able to use recipes from the book he won at First Fridays last week while I enjoy several different springtime beers around Michiana.
Enjoy Blushing Monk with some cheesecake or some smoked Gouda.