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Explore spaces & places with Edible Michiana

Edible Michiana, the food + drink magazine, is releasing its winter issue this week. Krystal sat down with Edible Michiana co-publisher and editor-in-chief Katie Carpenter to talk about the issue’s theme, the restaurants featured and all of the magical things you can do with garlic. Listen in!

Find a copy of the magazine:
http://ediblemichiana.ediblecommunities.com/about-us/find-copy-edible-michiana

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https://www.facebook.com/ediblemichiana/

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https://www.instagram.com/ediblemichiana/

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