Edible Michiana explores spaces & places in winter issue
Edible Michiana, the food + drink magazine, is releasing its winter issue this week.
Krystal sat down with Edible Michiana co-publisher and editor-in-chief Katie Carpenter to talk about the issue’s theme, the restaurants featured and all of the magical things you can do with garlic. Listen below!
Edible Michiana is a magazine published quarterly that focuses on the food and dining scene in southwestern Michigan and northern Indiana. Stories feature the people who make our local foodie culture great — whether it’s the farmer planting food, the chef creating new dishes or the home cook making recipes passed through generations. It’s a resource for anyone who wants to explore new flavors in the region, whether you’re a foodie or just simply hungry.