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Transform Betty Crocker fudge brownies into cookies for the ultimate dessert

Some days you eat a salad. Other days, you make a brownie and cookie hybrid. It’s all about balance.

I visited family down south this weekend and wanted to make something that was quick and easy to transport and, of course, delicious. These cookies rose to the occasion.


Total time: 30 minutes
Servings: About 2 dozen cookies

You’ll need:

  • One box of brownie mix (I used Betty Crocker fudge brownie mix because it’s what I had on hand)
  • 1/3 cup vegetable oil
  • 2 eggs
  • 3 tablespoons of flour
  • 2 cups white chocolate chips


  1. Preheat the oven to 325 F.
  2. Mix all of the ingredients thoroughly and refrigerate for 10 minutes.
  3. Drop spoonfuls of the dough on a greased baking sheet
  4. Bake for 12 to 14 minutes, or until the tops of the cookies are no longer gooey.

Haley Church is a Mishawaka resident and writes for Flavor 574. Follow her on Instagram, @HaleyDrewChurch.

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