The crew walks the Kroger condiment aisle to discuss the finer points of food add-ons
A casual stroll through the condiment aisle is anything but when the Flavor podcast crew gets involved.
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In this edition, the crew — Joe, Krystal and Rob — wanted to know what exactly makes a condiment (Vinegar? Maybe.), and what the heck is the actual difference between zesty and bold in labeling. They also give you a bit of a history lesson on mustard bottle design.