The crew walks the Kroger condiment aisle to discuss the finer points of food add-ons

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By: Joe Kuharicjkuharic@flavor574.com

A casual stroll through the condiment aisle is anything but when the Flavor podcast crew gets involved.

In this edition, the crew — Joe, Krystal and Rob — wanted to know what exactly makes a condiment (Vinegar? Maybe.), and what the heck is the actual difference between zesty and bold in labeling. They also give you a bit of a history lesson on mustard bottle design.

You can find the Flavor 574 channel, and subscribe, on audioBoom, or by clicking the subscribe button above. New episodes will appear each Thursday.

Follow editor Joe Kuharic on Twitter @JoeKuharic and on Instagram @skippyjoe27.

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