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Podcast: The group discusses workplace food etiquette and what you don’t need to refrigerate

Everyone has a pet peeve about food in the workplace.

Joe Kuharic, editor for Flavor 574, Krystal Vivian, editor for 95.3 MNC, and Rob P., creative director for Pathfinder Communications, gathered for the inaugural Flavor 574 podcast to discuss rules everyone should live by when it comes to food at work. The group also discussed foods that you’ve been refrigerating for your entire life (think hot sauce) that you don’t need to.

You can find the Flavor 574 channel, and subscribe, on audioBoom, or by clicking the subscribe button above. New episodes will appear each Thursday.

Follow editor Joe Kuharic on Twitter @JoeKuharic and on Instagram @skippyjoe27.

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