Marshall King talks Fat Tuesday, Carriage House brunch and the Super Bowl on ABC 57

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By: Bailey Brouwer
bbrouwer@flavor574.com

Marshall V. King/Flavor 574

Flavor 574 Food Guy Marshall King joined Drew Gardner and Emily Evans on ABC 57 News to talk about the latest food news from the past week.

King spoke about the Mardi Gras specials at The Chicory Café in South Bend for Fat Tuesday and brunch beginning to be served at Carriage House. He also spoke about several specialty meat shops in Michiana who are offering catering deals for Super Bowl 50, and Flavor 574’s top picks of Souper Bowl recipes. King also mentioned that a date has been set for the next Goshen Dining Days.

You can watch the clip below.

ABC57 News – See the difference, Michiana

See King Thursday at 7:30 a.m. on CW 23.

Bailey Brouwer is an intern at Flavor 574 and is currently a student at Elkhart Memorial High School.
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