Eat your pasta, drink your wine…or not.
The dinner has four buffet-style stations: miscellaneous (antipasta), IPA (served with tortellini), Porter (served with sausage) and Stout (dessert).
Each course is paired with beers, including selections from:
The dinner is from 6 to 8 p.m. at the restaurant, 655 C.R. 17, Elkhart. The dinner is $30 per person and seating is limited. To make a reservation, call 574-522-4137.