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Wine tasting at Uptown Kitchen will feature Eric Kent Wine Cellars wine

Hand selected, carefully crafted wines deserve to be paired with delicious food.

Uptown Kitchen is hosting a tasting of Eric Kent Wine Cellars wines Thursday, July 30, according to a release from Tiedemann on Wines’ Wine Club

Wines are from 2008 to 2011 vintages and include a selection of chardonnays, pinot noir and more, according to the event. 

6:30 p.m., Thursday, July 30 

Uptown Kitchen, 7225 Heritage Square Drive, Granger

Tickets: $40 per person, $35 for wine club members 

The menu will include five appetizer-style foods, including bacon-wrapped dates, chocolate covered strawberries and baby red potatoes with goat cheese, among others. 

Cost is $40 per person, plus tax and tip, and $35 for Tiedemann on Wines wine club members, plus tax and tip. To make a reservation, call  574-968-3030

 For more wine tips and recommendations from Carl Tiedemann, visit Plus, find out how to join the wine club for exclusive local discounts.

Follow digital producer Danielle Waldron on Twitter @DanielleWaldron

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