The Ale Underground is about appreciation. Beer appreciation. On this podcast, microbrews, craft beers, home brewing and local breweries will all be part of the conversation, along with beer industry news and events.
On this stop of The Ale Underground, Rob, Joe, and Casey discuss a recent collaboration between 3 Floyds Brewery and Temper Grille (Granger, Ind.). They talk with Phil Funari of Three Floyds about pairing beer with food, and how beer compares to wine when it comes to tasting.