On our plates: New Paradigm Brewing Company, Goshen Dining Days, more
Get ready for a crazy delicious week and be sure to leave room in your tummies if you’re headed to the Maple City this week, because…
Goshen Dining Days kicked off a delicious week of food deals for a cause and will continue through Saturday, April 25.
Marshall King stopped at Kelly Jae’s Cafe for a $25 three-course dinner, polished off with a rich and melty creme brulee.
Be sure to check back with Flavor 574 throughout the week as our writers stop at Honey’s Frozen Desserts, South Side Soda Shop, The Electric Brew and more and write about their meals.
National Pretzel Day is April 26 and two Goshen-based pretzel makers are twisting up salty dough to celebrate.
In addition to being part of Goshen Dining Days, JoJo’s Pretzels gave us an inside peek at what it takes to make one of its salty, buttery knots.
Ben’s Pretzels will offer a jumbo pretzel to pretzel fans after a minimum dollar donation to Intrepid Fallen Heroes Fund.
A little more than a year later, New Paradigm Brewing Company in downtown Elkhart got its permit to start selling its own brews, which will be in about six weeks.
The bar will start out with three beers — the Three Dog Bite and Double Tree, a Belgian tripel and dubbel respectively, and the Big Hopbowski, a grapefruit IPA, according to Flavor 574.
For more, see the full story.