The corned beef and green beer are gone this week, which is a sure sign that, while St. Patrick’s Day will be done, spring is well on its way — we can look forward to outdoor eating, cold treats and lots more, some of which are this week.
Birthdays aren’t really birthdays without cake or ice cream. Dairy Queen is celebrating its 75th birthday by passing out a small vanilla cone to its customers Monday, March 16.
Though freebies are limited to one per customer, the party doesn’t stop on Monday.
“… Free Cone Day is just the beginning,” Barry Westrum, executive vice president of marketing for Dairy Queeen, said in a news release. “We will surprise and delight our fans year-round with food and treat innovations that they have come to expect from us.”
Get all of the details on Flavor 574.
Overheard at some point during college is the myth: “Beer before liquor, never been sicker,” or “Liquor before beer, you’re in the clear.” But is that true?
Turns out, alcohol is still alcohol on a chemical level, no matter what kind it is, according to Mike Nolt, associate professor of chemistry at Indiana University South Bend.
Learn more about the myth and the science behind it on Flavor 574 and while you’re at it, drop us a question and you might just see it on our next Ask a Foodie.
With the help of fundraising support and the help of family and friends, Goshen Brewing Company is expected to open this spring.
Jesse Sensenig has been working to open the brewery in the old NIPSCO building, 315 W. Washington St. in Goshen.
The craft brewing community is super supportive,” he told Flavor 574.