When it's cold outside, warm up with these 3 hot, hearty chili recipes

0

By: Lynn Eckerle
lynneckerle@gmail.com.

(Flavor 574 photo/Sarah Welliver)

Recipes of the Week: Chili

Liz from Hillsdale, Mich., asked her fellow readers for their favorite chili recipes to make on a cold winter night.

Helen from Union City,  Mich., says the aroma of her slow-cooker chili simmering all day is just delicious. Ed from Morenci, Mich., sent in his family’s favorite recipe for chili soup. Stacey from Petoskey, Mich., makes her chili for a hot, hearty meal after spending the day outside playing in the snow.

For more recipes, please stop by my blog, Food, Fun & More.

Recipe Request of the Week:

Dear Lynn,
I’m looking for an old-fashioned recipe for Sticky Buns, or Pecan Rolls. It doesn’t seem like anybody makes these anymore.
– Grace from Elkhart

Send your own recipes and requests to The Recipe Exchange, PO Box 16, Addison, MI 49220 or by email.

HELEN’s SLOW-COOKER CHILI

Ingredients

  • 2 lbs ground beef
  • 2 cans red kidney beans, undrained
  • 1 onion, diced
  • 1 t salt
  • 1 green pepper, diced
  • 2 t chili powder
  • 1/8 t garlic powder
  • 1 t black pepper
  • 1 t cumin
  • 2 – 14 oz cans tomatoes, with juice

Directions

  1. Brown beef in a large fry pan along with onion and green pepper. Drain off grease.
  2. Place mixture into a slow-cooker. Add kidney beans, salt, pepper, chili powder, garlic powder, cumin and tomatoes. Stir to mix.
  3. Set heat to low and cook, covered for 8 to 9 hours.

ED’S CHILI SOUP

Ingredients

  • 1 1/2 lbs hamburger
  • 1 1/2 t salt
  • 2 c sliced onions
  • 3 oz uncooked spaghetti
  • 14 oz can pinto beans
  • 2 c canned tomatoes, with juice
  • 1 qt tomato juice
  • 1 T chili powder
  • 1 t cumin
  • 1 T finely diced jalapeno peppers

Directions

  1. Brown hamburger with sliced onion in a Dutch oven. Cook until beef is done and onions are tender. Drain grease.
  2. Add chili powder, cumin, salt and jalapeno peppers. Stir to mix.
  3. Add pinto beans, tomato juice and canned tomatoes. Bring to a boil. Reduce heat then add spaghetti and simmer for 30 minutes.

Note: Chili is delicious served with warm corn bread.

STACEY’s CHILI

Ingredients

  • 2 lbs ground chuck
  • 1 can chili-style beans
  • 2 cans diced tomatoes with green chilies
  • 1 pkg chili mix
  • 1 can tomato soup
  • 1 med onion, chopped
  • 1 can water

Directions

  1. Brown ground chuck with chopped onion. Drain off grease.
  2. Place meat in a slow cooker. Stir in chili mix. Add beans, diced tomatoes, tomato soup and water. Mix well.
(Visited 18 times, 1 visits today)