Since launching in April, Flavor 574 has worked to provide news about local food to our readers.
Thanks to you, it’s catching on.
WNDU 16’s Morning News sat down Friday to chat with Marshall King, the food writer and managing editor of The Elkhart Truth.
“Everybody loves food, and we decided to take a bigger look and a deeper look at some of the exciting things happening in northern Indiana,” King said. “We want more contributors.”
If you haven’t seen it yet, be sure to download Flavor 574’s first digital magazine. It comes out quarterly and highlights seasonal recipes, features great foodie topics (this edition’s feature is about urban chickens) and has plenty of information about Michiana’s restaurants.
And did we mention that it’s free?
What do you think? What else would you like to see on Flavor 574?